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Red Pepper Manchego Stuffed Mushrooms and Amazing Giveaway!

I’m sharing my new Red Pepper Manchego Stuffed Mushrooms recipe that is so simple and delicious. I love stuffed mushrooms (you can check out my other mushroom recipe here), so whenever I see a new and different recipe on a menu I have to check it out! They serve these at one of my favorite Tapas restaurants and as soon as I tasted them I knew I would be recreating them at home. Plus I love anything with manchego cheese.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

The manchego makes these soooo good, BUT they have spinach and roasted red peppers in them, so you can feel good about eating your veggies too. Bonus the red and green colors are perfect for the holidays.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

These are so quick to throw together. Just hollow out your mushrooms and mix all your ingredients in a bowl.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

 Stuff the mushrooms until they are good and heaping.

Stuffed Mushroom Recipe

Bake until bubbly and golden delicious!

Stuffed Mushroom Recipe

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

Red Pepper Manchego Stuffed Mushrooms

red pepper cheese stuffed mushrooms
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 101 kcal

Ingredients
  

  • 6-8 large mushrooms
  • 3 oz cream cheese softened
  • 4 oz manchego cheese shredded
  • 1/2 of a roasted red pepper diced (I used the kind right out of the jar)
  • 1/2 of small package of frozen chopped spinach drained well
  • 1 clove of garlic finely minced
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350.
  • Remove stems and hollow out mushrooms, wash well.
  • Mix cream cheese, manchego, roasted red pepper, spinach and garlic in a bowl.
  • Add salt and pepper to taste.
  • Stuff mushrooms with cheese mixture.
  • Bake about 30 minutes or until bubbly and brown.

Nutrition

Calories: 101kcalCarbohydrates: 1gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 153mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 2mgCalcium: 164mgIron: 1mg
Keyword red pepper manchedo stuffed mushrooms
Tried this recipe?Let us know how it was!

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19 Comments

  1. I love Manchego too, and I ‘m jealous that my mom and dad are in Mexico and buying the best Manchego there.

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