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Greek Salad Chicken Flatbread

 Disclaimer: This post is sponsored by Pacific Foods, but all opinions are my own. 

You guys, this is my new fave sandwich – ever! It’s the perfect light and easy weeknight meal in the summer. I promise you my Greek Salad Chicken Flatbread will be a hit in your house too.

Greek Salad Chicken Flatbread

Pssst… there’s a secret ingredient and it’s actually one I use on sandwiches a lot – hummus! Have you ever tried hummus on a sandwich? It’s so good and such a great healthy alternative to using mayo.

A plate of food on a table, with Salad and Chicken

For this recipe I tried Pacific’s organic Roasted Garlic Hummus and it became an instant favorite in our hummus loving house. It’s has a great consistency, which makes it taste homemade. In fact, I like this better than my homemade hummus. I love that it’s all organic made from real ingredients. They also come in these shelf-stable BPA-free cartons so you can feel really great about serving it to your family.

A close up of food on a table, with Salad and Chicken

This recipe is so easy and I love that it has chicken and veggies all wrapped up on  a flatbread. Add a side of fresh fruit and dinner is done.

First up you need to make the greek marinade/salad dressing, although here’s a hint – if you really want to simplify this, you could buy a pre-made greek style salad dressing and just use that, but I like to make my own.

Marinate the chicken in the dressing for at least an hour before grilling, only use half the dressing. You will use the other half on the salad.

A bowl of food on a table, with Salad and Chicken

Chop up all your greek salad ingredients and mix in a bowl with the other half of the salad dressing/marinade.

A plate full of food sitting on top of a wooden cutting board, with Salad and Hummus

Grill the flatbread too and top with Pacific Roasted Garlic Hummus. Although their Roasted Red Pepper or Original would be delicious too.

A piece of flatbread Salad and Chicken

Top with salad mixture.

A bowl of salad on a plate, with Hummus and Greek salad

Add the grilled chicken, and sprinkle with a bit more feta.

Greek Salad Chicken Flatbread

I like to then cut my sandwiches in half to make these cute little triangles. Yum!

Greek Salad Chicken Flatbread

 

 

A plate of food with a sandwich and a salad, with Flatbread and Greek salad

 

A plate of food on a table, with Salad and Chicken

Greek Salad Chicken Flatbread

Kelly
Greek Salad Chicken flatbread with hummus
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 467 kcal

Ingredients
  

  • 2-3 boneless skinless chicken breasts
  • juice of 1 lemon
  • 1/2 C red wine vinegar
  • 1/2 C olive oil
  • 2 cloves of garlic finely minced
  • 2 tsp dried oregano
  • 1 tbsp honey
  • Pacific organic Roasted Garlic Hummus
  • 2-4 flatbreads
  • 1 head of romaine lettuce chopped
  • 1/2 C chopped cherry tomatoes
  • 1/2 C chopped kalamata olives
  • 1/2 red onion thinly sliced
  • 1/2 C feta crumbles

Instructions
 

  • Mix marinade/salad dressing by combining the lemon juice, olive oil, red wine vinegar, garlic, honey, oregano, salt and pepper to taste.
  • Pour half into a bowl and add the chicken. Let marinate for at least 1 hour.
  • Set aside the remaining dressing to use on the salad.
  • Grill marinated chicken for 4-6 minutes per side on medium heat until cooked thoroughly. Set aside to rest.
  • Grill flatbread til nicely toasted.
  • Toss lettuce, tomatoes, olives, onion, and feta in a bowl with the remaining salad dressing.
  • Spread Pacific hummus spread on the flatbread.
  • Top with tossed salad mixture.
  • Slice the chicken breast and add on top of the flatbread.
  • Top with more feta and salt and pepper.

Nutrition

Calories: 467kcalCarbohydrates: 20gProtein: 17gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 53mgSodium: 633mgPotassium: 373mgFiber: 3gSugar: 7gVitamin A: 881IUVitamin C: 7mgCalcium: 136mgIron: 2mg
Keyword Greek Chicken Flatbread
Tried this recipe?Let us know how it was!

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