Hi everyone! Whew, we have almost made it through the week! Both my munchkins have horrible ear infections (the preschool germs just keep on giving) so it has been a loooooooooong week thus far, not to mention sleepless. I’m wishing I had another serving of this cake and a nap right about now :)
Earlier in the week I shared the Warm Spinach Salad with Goat Cheese Fritters that I made this past weekend for the Mr. and I for dinner. Now we can get to the good stuff!
This. Is. So. Good.
and so worth the extra miles at the gym…
ok, I soooo didn’t go to the gym the next day, but I did go to Home Goods! I’m sure I logged a few miles shopping :)
This is another recipe I adapted from The Common Grill cookbook “Return to the Common Grill”.
(You can find the book on their website, seriously, go pick it up!)
First make your cakes
Then the caramel sauce
Lastly the Toffee Pecans
Assemble and enjoy (don’t forget the ice cream)!
She did manage to get a few bites actually in her mouth :)