Burrata Crostini with Tomato Jam and Pesto
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 pint cherry tomatoes
  • ½ cup sugar
  • ⅛ tsp garlic powder
  • ¼ tsp cinnamon
  • ¼ tsp red pepper flake
  • squeeze of lemon juice
  • salt & pepper
  • jar of pesto (or make your own!)
  • container of burrata
  • baguette, sliced and grilled (I did mine on a grill pan, you could broil in your oven too!)
  1. Slice cherry tomatoes in half and put in a small saucepan.
  2. Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper.
  3. Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy.
  4. Let cool, keeps for several days in the fridge if need be.
  5. Spread the jam onto a plate, serving dish, pan whatever you want to use.
  6. Add a layer of pesto.
  7. Top with burrata.
  8. Grill or toast sliced baguette and dip into the spread.
  9. Enjoy!
Recipe by The Lilypad Cottage at https://www.thelilypadcottage.com/2018/03/burrata-crostini-with-tomato-jam-and-pesto.html