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toasted baguette topped with goat cheese crispy prosciutto and arugula on a white platter with spoon drizzling balsamic vinegar

Whipped Goat Cheese Fig & Prosciutto Crostini

Kelly Rinzema
Toasted Crostini topped with whipped honey goat cheese, fig jam, arugula, crispy prosciutto and a balsamic reduction drizzle.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 134 kcal

Ingredients
  

  • french baguette
  • olive oil
  • 4 ounces of cream cheese room temperature
  • 8 ounce log of goat cheese room temperature
  • 2 tbs honey
  • 1 tbs olive oil
  • 1 jar of fig jam I used Dalmatia fig spread
  • 3 or 4 slices of prosciutto
  • arugula
  • balsamic glaze or reduction you can make your own or purchase it

Instructions
 

  • Preheat oven to 400
  • Slice baguette into thin slices on the diagonal.
  • Brush lightly with olive oil.
  • Toast on baking sheet in oven for 5-10 minutes or until golden brown. Flip halfway through.
  • Lay out prosciutto on a foil or parchment lined baking sheet. Allow to cool.
  • Break apart into bit size pieces.
  • Bake at 400 until crispy 5-10 minutes.
  • In a food processor blend cream cheese, goat cheese, honey and olive oil until creamy.
  • Salt and pepper to taste.
  • Assemble the crostini.
  • Spread whipped goat cheese onto the crostini.
  • Top with a dollop of fig jam.
  • Add a few pieces of arugula.
  • Top with a piece of crispy prosciutto.
  • Drizzle with balsamic reduction.
  • Enjoy!

Nutrition

Calories: 134kcalCarbohydrates: 4gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 24mgSodium: 136mgPotassium: 29mgFiber: 1gSugar: 4gVitamin A: 387IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword Crostini, Goat cheese appetizer, Whipped Goat Cheese and Prosciutto Crostini
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