Herbed Cheese and Roasted Pepper Crostini
Herbed Cheese Sauteed Peppers and Balsamic Reduction atop toasted Ciabatta
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 12
Calories 159 kcal
- 1 loaf Ciabatta or French baguette
- 2 tbsp olive oil
- 3 diced red or yellow sweet peppers
- 1 clove garlic minced
- 1/8 c of balsamic vinegar
- 3 ounces herbed cheese spread such as Boursin or goat cheese
- Chopped Basil
- 3 tbsp Balsamic Glaze or reduced Balsamic Vinegar
Preheat oven to 400.
Thinly slice ciabatta or baguette and place on a cookie sheet.
Toast for 5-10 minutes until desired crunchiness.
Meanwhile, heat olive oil in a saute pan on medium/high heat.
Saute peppers 5-10 minutes until soft and slightly caramelized.
Add minced garlic and balsamic vinegar. Cook 2-3 minutes more until vinegar cooks down.
Season with salt and pepper.
Remove from heat.
Remove the toasted bread from the oven and spread with Boursin or herbed goat cheese.
Top with sauteed peppers.
Top with chopped basil.
Drizzle balsamic glaze over top.
Enjoy!
Calories: 159kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 211mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 931IUVitamin C: 38mgCalcium: 17mgIron: 1mg
Keyword Crostini, Crostini Toppings, Herbed Cheese and Roaste Pepper Crostini