• Remove the membrane from the back of the pork ribs
• Coat liberally with BBQ spice seasoning.
• Place in slow cooker with apple cider.
• Let cook for 7-8 hours on low.
• Carefully remove ribs (they will be falling apart) and place on a sheet pan.
• Brush with barbecue sauce and broil on high til brown and bubbly. 3-5 minutes.

Homemade Spice Rub

• 1/3 cup brown sugar

  1/2 tsp garlic powder

  1/2 tsp curry powder

  1/2 tsp chili powder

  1/2 tsp onion powder

  1 tsp paprika

  1/2 tsp salt

  1/2 tsp black pepper

  1/8 - 1/4 tsp cayenne pepper

  Mix together and store in airtight container.