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–+ servings

Shrimp Tacos with Mango Salsa

Shrimp Tacos with Corn Tortillas and Shrimp Salsa
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course dinner
Cuisine American
Servings 4
Calories 398 kcal

Ingredients
  

Mango Salsa

  • 1 mango
  • 1/2 pint cherry tomatoes you could use Roma tomatoes as well
  • 1/2 red onion
  • 1 jalapeño seeded
  • 1/4 cilantro
  • 1 clove garlic
  • 1 lime
  • 1/4 tsp salt

Sauce

  • 1/4 cup mayo
  • 1/4 cup sweet Thai style chili sauce I like Trader Joe's brand
  • 1-2 tsp sriracha
  • 1/2 lime

For the shrimp

  • 1 lb raw shrimp
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 9-12 small corn tortillas
  • 1 cup shredded cabbage
  • 1 tbsp butter

Instructions
 

Mango Salsa

  • Finely dice mango, onion, tomatoes, jalapeño, garlic and cilantro and put in a bowl.
  • Add the juice of one lime and salt. Mix well.
  • Can be made ahead of time and stored in the refrigerator for several days.

Sauce

  • Mix mayo, sriracha, sweet chili sauce, and juice from 1/2 a lime in a bowl.
  • Can be made ahead and stored in refrigerator.

Shrimp

  • Dry shrimp well toss with paprika, salt and pepper.
  • Sauté in butter for 2-3 minutes per side over medium heat until cooked through.
  • Microwave, grill, or toast corn tortillas.

Assemble the Tacos

  • Spread sauce on corn tortillas.
  • Top with shredded cabbage and shrimp.
  • Spoon mango salsa over top. Enjoy!

Nutrition

Serving: 1gCalories: 398kcalCarbohydrates: 51gProtein: 21gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 149mgSodium: 1100mgPotassium: 546mgFiber: 7gSugar: 19gVitamin A: 1161IUVitamin C: 53mgCalcium: 142mgIron: 2mg
Keyword Shrimp Tacos with Mango Salsa
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