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–+ servings
white bowl with roasted pork stew and bread

Crockpot Fire Roasted Tomato Pork Tenderloin

Pork Tenderloin with white beans and fire roasted tomatoes
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Prep Time 10 minutes
Cook Time 7 hours
Course Main Course
Cuisine Italian
Servings 4
Calories 669 kcal

Equipment

  • 1 crockpot

Ingredients
  

  • 1 pork tenderloin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 14.5 oz cans fire roasted tomatoes
  • 1 8 oz can tomato sauce
  • 2 14.5 oz cans cannellini beans drained and rinsed
  • 3 cloves garlic minced
  • 2-3 tbsp pesto

Instructions
 

  • Sprinkle pork tenderloin with onion powder, garlic powder, salt and pepper. Place in slow cooker.
  • Drain and rinse beans and pour over pork tenderloin.
  • Pour tomatoes, and tomato sauce over top along with minced garlic.
  • Salt and pepper.
  • Let cook 6-8 hours on low. Until pork is tender.
  • Shred pork and stir in 2-3 tbsp pesto. Salt and pepper to taste.
  • Serve with warm crusty bread.

Nutrition

Calories: 669kcalCarbohydrates: 21gProtein: 98gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 295mgSodium: 1429mgPotassium: 2310mgFiber: 4gSugar: 11gVitamin A: 1719IUVitamin C: 16mgCalcium: 131mgIron: 7mg
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