Garlic Dill White Bean Dip
Easy 5 minute white bean dip perfect for any cheese plate or party
Ingredients
- 1 14 oz can white northern beans or cannellini beans
- 1-2 cloves of garlic I love garlic so I use 2 but for a milder flavor use 1
- 1 tbsp chopped fresh dill or rosemary, you can totally switch up the herbs
- juice of 1/2 lemon
- 1/8 tsp salt
- 1/8 tsp pepper
- 2-3 tbsp olive oil
- More salt and pepper to taste.
Instructions
- Rinse beans well. Add them to a food processor.
- Add peeled garlic cloves, dill, lemon juice, salt, and pepper.
- Pulse until pureed.
- Add olive oil slowly until mixture is smooth.
- Salt and pepper to taste.
- Drizzle with additional olive oil and garnish with herbs.
- Serve with veggies, crackers, and toasted pita bread.
Tried this recipe?Let us know how it was!