Burrata Crostini with Tomato Jam and Pesto
Kelly
sweet tomato jam with creamy burrata dip
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 79 kcal
- 1 pint cherry tomatoes
- 1/2 cup sugar
- 1/8 tsp garlic powder
- 1/4 tsp cinnamon
- 1/4 tsp red pepper flake
- squeeze of lemon juice
- salt & pepper
- jar of pesto or make your own!
- container of burrata
- baguette sliced and grilled (I did mine on a grill pan, you could broil in your oven too!)
Slice cherry tomatoes in half and put in a small saucepan.
Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper.
Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy.
Let cool, keeps for several days in the fridge if need be.
Spread the jam onto a plate, serving dish, pan whatever you want to use.
Add a layer of pesto.
Top with burrata.
Grill or toast sliced baguette and dip into the spread.
Enjoy!
Calories: 79kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 175mgFiber: 1gSugar: 19gVitamin A: 411IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Keyword burrata appetizer, tomato jam