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Burrata Tomato Jam Pesto Crostini Appetizer

Burrata Crostini with Tomato Jam and Pesto

Kelly
sweet tomato jam with creamy burrata dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 79 kcal

Ingredients
  

  • 1 pint cherry tomatoes
  • 1/2 cup sugar
  • 1/8 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1/4 tsp red pepper flake
  • squeeze of lemon juice
  • salt & pepper
  • jar of pesto or make your own!
  • container of burrata
  • baguette sliced and grilled (I did mine on a grill pan, you could broil in your oven too!)

Instructions
 

  • Slice cherry tomatoes in half and put in a small saucepan.
  • Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper.
  • Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy.
  • Let cool, keeps for several days in the fridge if need be.
  • Spread the jam onto a plate, serving dish, pan whatever you want to use.
  • Add a layer of pesto.
  • Top with burrata.
  • Grill or toast sliced baguette and dip into the spread.
  • Enjoy!

Nutrition

Calories: 79kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 175mgFiber: 1gSugar: 19gVitamin A: 411IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Keyword burrata appetizer, tomato jam
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