Pineapple Tart
Caramel Pineapple Tart
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 362 kcal
- 1 sheet of thawed puff pastry
- 1 pineapple cored and sliced
- 1/2 C brown sugar
- 4 tbsp butter diced
- vanilla ice cream optional
- Optional Caramel Sauce for drizzling -
- 1/4 C brown sugar
- 1 tbsp butter
- 1 tbsp heavy cream
Preheat oven to 400 degrees.
Roll out puff pastry on a cookie sheet lined with parchment paper or a silicone mat.
Layer sliced pineapple on top of the pastry.
Dot with butter.
Sprinkle with sugar.
Bake for 35 - 45 minutes or until the puff pastry is golden brown.
Brush or drizzle with caramel sauce before serving.
Melt 1/4 brown sugar and 1 tbsp of butter together until bubbly. Add 1 tbsp of heavy cream stir together and brush on the tart.
Calories: 362kcalCarbohydrates: 49gProtein: 3gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 18mgSodium: 136mgPotassium: 175mgFiber: 2gSugar: 31gVitamin A: 272IUVitamin C: 54mgCalcium: 40mgIron: 1mg
Keyword Caramel Pineapple Tart