BLT Pizza
Kelly
Pizza topped with tomatoes bacon and lettuce
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course dinner
Cuisine American
Servings 4
Calories 447 kcal
- 1 pizza dough ball I find mine in the frozen aisle, but you can make your own dough too
- 1/2 C monterrey jack cheese
- 1/2 C mozzarella cheese
- 1 cup sliced cherry tomatoes
- 5 slices cooked and crumbled bacon
- 1 head of romaine lettuce chopped
- 1/2 avocado
- 2 tbsp mayo
- squeeze of lemon juice
- salt and pepper to taste
Preheat oven to 450 degrees.
Stretch pizza dough into a circle and place on a baking sheet or pizza pan.
Top with cheeses, tomatoes and bacon. Salt and pepper to taste.
Bake in the oven for 10-15 minutes until golden brown and crust is fully cooked.
Mix avocado, mayo, lemon juice and salt and pepper in a bowl.
Toss lettuce with dressing and put on top of the pizza.
Calories: 447kcalCarbohydrates: 51gProtein: 15gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 29mgSodium: 940mgPotassium: 243mgFiber: 4gSugar: 7gVitamin A: 1069IUVitamin C: 11mgCalcium: 181mgIron: 3mg