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Roast Chicken and Sweet Potato Hash with Cornbread Waffles

Chicken and Cornbread Waffles with Sweet Potato Hash

Healthier Chicken and waffles with no frying and a sweet potato hash
Prep Time 20 mins
Cook Time 15 mins
Course dinner
Cuisine American
Servings 4
Calories 209 kcal


  • 1 roasted chicken breast chopped (I cheated and got a roasted whole chicken from the store)
  • 1/2 onion finely diced
  • 1 sweet potato cubed
  • 2 handfuls of spinach
  • 2 tbsp butter
  • 1/4 cup chicken broth
  • 2 tbsp brown sugar
  • 1/4 cup maple syrup more to drizzle
  • salt and pepper
  • 1 box jiffy cornbread mix follow directions on the package or make your own favorite cornbread batter


  • Make cornbread mix (or your favorite homemade recipe) according to the box directions, place in your waffle maker and cook like you would normally make waffles. I like to make all my waffles first and keep them warm in oven until ready to use.
  • Melt butter in a pan and sauté the onions and sweet potatoes on medium for about 15 minutes or until tender.
  • Sprinkle with brown sugar.
  • Add chicken broth and spinach, cook until the spinach wilts down about 5 minutes.
  • Add the chicken and cook another minute or two until the chicken is warmed.
  • Drizzle with maple syrup, salt and pepper to taste.
  • Top cornbread waffles with sweet potato hash mixture and drizzle with more syrup if desired.


Calories: 209kcalCarbohydrates: 33gProtein: 15gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 37mgSodium: 131mgPotassium: 399mgFiber: 2gSugar: 21gVitamin A: 8085IUVitamin C: 4mgCalcium: 64mgIron: 1mg
Keyword chicken and waffles, healthier chicken and waffles, sweet potato hash
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