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Spicy Corn Chowder

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Ingredients
  

  • 1/4 C olive oil
  • 4 tbsp butter
  • 2 large yellow onions diced
  • 2 red bell peppers diced
  • 1/2 C flour
  • 2 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cayenne pepper
  • 12 C chicken stock
  • 5 medium sized potatoes peeled and diced
  • 10 ears of corn cut off the cobb
  • 2 C half and half
  • 8 oz pepper jack cheese shredded

Instructions
 

  • In a large stock pot sautee the onion and peppers in the butter and olive oil for 15 minutes until soft.
  • Add the flour, salt and peppers and cook for 3 minutes.
  • Add the chicken stock and potatoes bring to a boil and simmer for 10 - 15 minutes until the potatoes are tender.
  • Add the corn and simmer another 5 minutes.
  • Add the cheese and half and half simmer 5 more minutes and serve. This makes a ton of soup and makes great leftovers too!
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