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Cheesy Bacon Gruyere Twice Baked Potatoes

Cheesy Twice Baked potatoes make a great side dish for any meal
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 379 kcal

Ingredients
  

  • 4 potatoes
  • 5 slices of cooked crumbled bacon
  • 3/4 C Gruyere cheese
  • 2 tbs butter
  • 1/2 C sour cream
  • 1 large shallot finely diced
  • 1 clove of garlic finely diced
  • salt and pepper to taste

Instructions
 

  • Bake potatoes at 375 for an hour or until cooked completely thru.
  • While the potatoes are cooking, sautee the shallot and garlic in the butter until caramelized. Let cool slightly, slice tops off and carefully scoop out the inside of the potato leaving the skin intact.
  • In a bowl mix the cooked potato, sour cream, bacon, shallot/garlic mixture, and gruyere. Add salt and pepper to taste.
  • Stuff back into the potato skins, top with extra gruyere.
  • Bake at 375 for 30 minutes or until melty and delicious.

Nutrition

Calories: 379kcalCarbohydrates: 40gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 53mgSodium: 299mgPotassium: 1042mgFiber: 5gSugar: 3gVitamin A: 434IUVitamin C: 43mgCalcium: 321mgIron: 2mg
Keyword Potato recipe, Twice Baked Potato
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