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Grandma's Sweet Pickles

Easy sweet and crunchy sweet pickles.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 137
Ingredients Method Nutrition

Ingredients
  

  • 1 qt baby kosher pickles
  • 1 1/4 c sugar
  • 1/2 c white vinegar
  • 1/2 c water

Method
 

  1. Pour jar of pickles in a strainer and drain. Rinse well with water and put back in the jar.
  2. In a small pot add sugar, water, and vinegar.
  3. Bring to a boil over medium heat until the sugar is dissolved.
  4. Allow to cool a bit and pour into jar to cover pickles.
  5. Refrigerate for a day or 2 before serving.

Nutrition

Calories: 137kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 957mgPotassium: 133mgFiber: 1gSugar: 33gVitamin A: 216IUVitamin C: 2mgCalcium: 66mgIron: 0.3mg

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