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A plate of food on a table, with Salad and Chicken

Greek Salad Chicken Flatbread

Kelly
Greek Salad Chicken flatbread with hummus
5 from 1 vote
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4
Calories 467 kcal

Ingredients
  

  • 2-3 boneless skinless chicken breasts
  • juice of 1 lemon
  • 1/2 C red wine vinegar
  • 1/2 C olive oil
  • 2 cloves of garlic finely minced
  • 2 tsp dried oregano
  • 1 tbsp honey
  • Pacific organic Roasted Garlic Hummus
  • 2-4 flatbreads
  • 1 head of romaine lettuce chopped
  • 1/2 C chopped cherry tomatoes
  • 1/2 C chopped kalamata olives
  • 1/2 red onion thinly sliced
  • 1/2 C feta crumbles

Instructions
 

  • Mix marinade/salad dressing by combining the lemon juice, olive oil, red wine vinegar, garlic, honey, oregano, salt and pepper to taste.
  • Pour half into a bowl and add the chicken. Let marinate for at least 1 hour.
  • Set aside the remaining dressing to use on the salad.
  • Grill marinated chicken for 4-6 minutes per side on medium heat until cooked thoroughly. Set aside to rest.
  • Grill flatbread til nicely toasted.
  • Toss lettuce, tomatoes, olives, onion, and feta in a bowl with the remaining salad dressing.
  • Spread Pacific hummus spread on the flatbread.
  • Top with tossed salad mixture.
  • Slice the chicken breast and add on top of the flatbread.
  • Top with more feta and salt and pepper.

Nutrition

Calories: 467kcalCarbohydrates: 20gProtein: 17gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 53mgSodium: 633mgPotassium: 373mgFiber: 3gSugar: 7gVitamin A: 881IUVitamin C: 7mgCalcium: 136mgIron: 2mg
Keyword Greek Chicken Flatbread
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