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–+ servings
bowl of shrimp and pasta with fresh herbs

Shrimp Pasta Salad

Cold marinated shrimp pasta salad with herbs
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 8
Course: light lunch, main dish, pasta salad
Cuisine: American
Calories: 384
Ingredients Method Nutrition

Ingredients
  

  • 2 c cooked shrimp If using large shrimp cut into bit size pieces
  • 1/3 c french dressing
  • 3 stalks celery diced
  • 1 c mayo
  • 2 tbsp lemon juice
  • 2 tsp sugar
  • 8 oz farfalle pasta
  • 1 tbsp fresh dill diced
  • 1 tbsp chives diced

Method
 

  1. In a medium sized bowl add cooked shrimp and french dressing. Let marinate several hours in the fridge.
  2. Cook the pasta, drain well, and rinse with cold water.
  3. In a large bowl add the mayo, celery, lemon juice, sugar, chives, and dill. Salt and pepper to taste.
  4. Add the pasta and the marinated shrimp. Mix well.
  5. Salt and pepper to taste and enjoy!

Nutrition

Calories: 384kcalCarbohydrates: 24gProtein: 12gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 86mgSodium: 595mgPotassium: 189mgFiber: 1gSugar: 3gVitamin A: 261IUVitamin C: 1mgCalcium: 50mgIron: 1mg

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