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A bowl of salad on a plate, with Cheese

Goat Cheese and Beet Salad

Kelly
healthy and quick salad with carrots, beets, goat cheese and a honey vinaigrette
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2
Calories 550 kcal

Ingredients
  

  • baby greens
  • 1 beet
  • 1 large carrot
  • 2 ounces of goat cheese
  • 1/4 C shelled chopped pistachios
  • Honey Vinaigrette -
  • 1/2 C olive oil
  • 1/4 C red wine vinegar
  • 1 tbs lemon juice
  • 1 1/2 tbs honey
  • salt and pepper

Instructions
 

  • Place baby greens on plates, top with thinly sliced raw beets (I like to chop mine into little matchsticks), carrot shavings, crumbled goat cheese and pistachios.
  • Shake all the salad dressing ingredients together in a jar and drizzle over salad - enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 17gProtein: 1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 36mgPotassium: 161mgFiber: 1gSugar: 16gVitamin A: 14IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword beet salad, goat cheese salad, honey vinegarette
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