This Goat Cheese and Beet salad is a healthy family favorite for an easy weeknight meal. Great for Meatless Monday and super simple to whip up.
How to Make a Goat Cheese and Beet Salad
The flavors and textures of this salad are perfect any time of year but I always love beets in the fall especially.
This goat cheese and beet salad is so yummy and good for you too! The crunchy carrots and beets are perfect with the creaminess of the goat cheese. The sweetness of the honey vinaigrette and the saltiness of the pistachios just tops it off.
Goat Cheese and Beet Salad
- baby greens
- 1 beet
- 1 large carrot
- 2 ounces of goat cheese
- 1/4 C shelled chopped pistachios
- Honey Vinaigrette -
- 1/2 C olive oil
- 1/4 C red wine vinegar
- 1 tbs lemon juice
- 1 1/2 tbs honey
- salt and pepper
- Place baby greens on plates, top with thinly sliced raw beets (I like to chop mine into little matchsticks), carrot shavings, crumbled goat cheese and pistachios.
- Shake all the salad dressing ingredients together in a jar and drizzle over salad - enjoy!
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