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–+ servings
A bowl of salad on a plate, with Cheese
Kelly

Goat Cheese and Beet Salad

healthy and quick salad with carrots, beets, goat cheese and a honey vinaigrette
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 2
Course: Salad
Cuisine: American
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • baby greens
  • 1 beet
  • 1 large carrot
  • 2 ounces of goat cheese
  • 1/4 C shelled chopped pistachios
  • Honey Vinaigrette -
  • 1/2 C olive oil
  • 1/4 C red wine vinegar
  • 1 tbs lemon juice
  • 1 1/2 tbs honey
  • salt and pepper

Method
 

  1. Place baby greens on plates, top with thinly sliced raw beets (I like to chop mine into little matchsticks), carrot shavings, crumbled goat cheese and pistachios.
  2. Shake all the salad dressing ingredients together in a jar and drizzle over salad - enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 17gProtein: 1gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 36mgPotassium: 161mgFiber: 1gSugar: 16gVitamin A: 14IUVitamin C: 5mgCalcium: 10mgIron: 1mg

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