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chicken caesar pita sandwiches on a wooden cutting board

Chicken Caesar Pitas

Grilled naan with marinated chicken, italian dressing and parmesan
Prep Time 10 minutes
Cook Time 10 minutes
Course dinner
Cuisine American
Servings 4
Calories 1015 kcal

Ingredients
  

  • 4 chicken breasts
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dried dill
  • 1 c Italian dressing
  • 4 pieces naan
  • 1 head romaine lettuce or you can use a salad kit
  • 1/2 c parmesan
  • 1/2 c caesar salad dressing

Instructions
 

  • Pound chicken breasts until thin.
  • Season both sides with onion powder, garlic powder, and dill.
  • Place in a bowl with italian dressing. Marinade for several hours.
  • Grill chicken 5 minutes per side until juices run clear.
  • Sprinkle naan with water and grill 1-2 minutes per side.
  • Let chicken rest for 5 minutes and thinly slice.
  • Toss lettuce, caesar dressing, and cheese.
  • Assemble the sandwiches with salad and chicken inside the naan. Enjoy!

Nutrition

Calories: 1015kcalCarbohydrates: 74gProtein: 65gFat: 49gSaturated Fat: 10gPolyunsaturated Fat: 17gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 175mgSodium: 2263mgPotassium: 1325mgFiber: 6gSugar: 13gVitamin A: 13850IUVitamin C: 10mgCalcium: 322mgIron: 3mg
Keyword Chicken caesar salad, weeknight dinner
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