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wood cutting board with pizza with tomatoes and lettuce on top
Kelly

BLT Pizza

Pizza topped with tomatoes bacon and lettuce
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 447
Ingredients Method Nutrition

Ingredients
  

  • 1 pizza dough ball I find mine in the frozen aisle, but you can make your own dough too
  • 1/2 C monterrey jack cheese
  • 1/2 C mozzarella cheese
  • 1 cup sliced cherry tomatoes
  • 5 slices cooked and crumbled bacon
  • 1 head of romaine lettuce chopped
  • 1/2 avocado
  • 2 tbsp mayo
  • squeeze of lemon juice
  • salt and pepper to taste

Method
 

  1. Preheat oven to 450 degrees.
  2. Stretch pizza dough into a circle and place on a baking sheet or pizza pan.
  3. Top with cheeses, tomatoes and bacon. Salt and pepper to taste.
  4. Bake in the oven for 10-15 minutes until golden brown and crust is fully cooked.
  5. Mix avocado, mayo, lemon juice and salt and pepper in a bowl.
  6. Toss lettuce with dressing and put on top of the pizza.

Nutrition

Calories: 447kcalCarbohydrates: 51gProtein: 15gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 29mgSodium: 940mgPotassium: 243mgFiber: 4gSugar: 7gVitamin A: 1069IUVitamin C: 11mgCalcium: 181mgIron: 3mg

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