Go Back
–+ servings
Burrata Tomato Jam Pesto Crostini Appetizer
Kelly

Burrata Crostini with Tomato Jam and Pesto

sweet tomato jam with creamy burrata dip
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 79
Ingredients Method Nutrition

Ingredients
  

  • 1 pint cherry tomatoes
  • 1/2 cup sugar
  • 1/8 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1/4 tsp red pepper flake
  • squeeze of lemon juice
  • salt & pepper
  • jar of pesto or make your own!
  • container of burrata
  • baguette sliced and grilled (I did mine on a grill pan, you could broil in your oven too!)

Method
 

  1. Slice cherry tomatoes in half and put in a small saucepan.
  2. Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper.
  3. Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy.
  4. Let cool, keeps for several days in the fridge if need be.
  5. Spread the jam onto a plate, serving dish, pan whatever you want to use.
  6. Add a layer of pesto.
  7. Top with burrata.
  8. Grill or toast sliced baguette and dip into the spread.
  9. Enjoy!

Nutrition

Calories: 79kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 175mgFiber: 1gSugar: 19gVitamin A: 411IUVitamin C: 18mgCalcium: 10mgIron: 1mg

Tried this recipe?

Let us know how it was!