Ingredients
Method
- Pound chicken breasts until thin.
- Season both sides with onion powder, garlic powder, and dill.
- Place in a bowl with italian dressing. Marinade for several hours.
- Grill chicken 5 minutes per side until juices run clear.
- Sprinkle naan with water and grill 1-2 minutes per side.
- Let chicken rest for 5 minutes and thinly slice.
- Toss lettuce, caesar dressing, and cheese.
- Assemble the sandwiches with salad and chicken inside the naan. Enjoy!
