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White bowl filled with beef stew on top of cutting board

Crockpot Beef Stew

Slow cooked beef stew with carrots, onions, potatoes in a tomato sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Servings: 4
Course: dinner
Cuisine: American
Calories: 515
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lb bag small yellow potatoes, quartered
  • 1 yellow onion, chopped
  • 4 large carrots, peeled and sliced
  • 1.5 lb beef stew meat
  • 1 tsp Lawry's seasoned salt
  • 2 C beef broth
  • 1 1/2 C V8 vegetable juice
  • 6 oz tomato paste
  • 1 tbsp worcheshire sauce
  • 3 cloves garlic, minced
  • 1 tbsp sugar
  • 1 tsp dried oregano
  • 1 tbsp dried parsley
  • 3 tbsp minute tapioca
  • 2 bay leaves

Method
 

  1. In a large crockpot add chopped potatoes, onions, and carrots.
  2. Top with beef stew meat and season with Lawry's seasoned salt.
  3. In a medium bowl combine V8, beef broth, tomato paste, tapioca, oregano, garlic, Worcestershire sauce, sugar, and parsley. Stir until well combined.
  4. Pour sauce mixture over beef and vegetables. Add bay leaves.
  5. Cook on low 6-8 hours until everything is tender. I like to pull out any bigger chunks of beef and shred them a bit. Salt and pepper to taste, or add more Lawry's seasoned salt.
  6. Serve with rolls or bread and enjoy!

Nutrition

Calories: 515kcalCarbohydrates: 62gProtein: 46gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 105mgSodium: 1672mgPotassium: 2232mgFiber: 9gSugar: 17gVitamin A: 11611IUVitamin C: 77mgCalcium: 135mgIron: 7mg

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