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–+ servings
white bowl with roasted pork stew and bread

Crockpot Fire Roasted Tomato Pork Tenderloin

Pork Tenderloin with white beans and fire roasted tomatoes
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Prep Time 10 minutes
Cook Time 7 hours
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 669
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pork tenderloin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 14.5 oz cans fire roasted tomatoes
  • 1 8 oz can tomato sauce
  • 2 14.5 oz cans cannellini beans drained and rinsed
  • 3 cloves garlic minced
  • 2-3 tbsp pesto

Equipment

  • 1 crockpot

Method
 

  1. Sprinkle pork tenderloin with onion powder, garlic powder, salt and pepper. Place in slow cooker.
  2. Drain and rinse beans and pour over pork tenderloin.
  3. Pour tomatoes, and tomato sauce over top along with minced garlic.
  4. Salt and pepper.
  5. Let cook 6-8 hours on low. Until pork is tender.
  6. Shred pork and stir in 2-3 tbsp pesto. Salt and pepper to taste.
  7. Serve with warm crusty bread.

Nutrition

Calories: 669kcalCarbohydrates: 21gProtein: 98gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 295mgSodium: 1429mgPotassium: 2310mgFiber: 4gSugar: 11gVitamin A: 1719IUVitamin C: 16mgCalcium: 131mgIron: 7mg

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