Name: Crockpot Fire Roasted Tomato Pork Tenderloin
Prep time: 10 min
Cook time: 420 min
Ingredients: 1 pork tenderloin; 1 tsp garlic powder; 1 tsp onion powder; 2 14.5 oz cans fire roasted tomatoes; 1 8 oz can tomato sauce; 2 14.5 oz cans cannellini beans (drained and rinsed); 3 cloves garlic (minced); 2-3 tbsp pesto

This is one of my go-to easy weeknight meals in the winter. My whole family loves it which is a rarity. I love a crockpot recipe especially on busy nights. There is nothing better than coming home to a warm house after a hectic day and having dinner already done. This crockpot fire roasted tomato pork tenderloin recipe could not be easier!

white bowl with roasted pork stew and bread

This recipe uses canned fire roasted tomatoes which really add a smoky roasted flavor. It definitely tastes like something you spent hours cooking on the stove, without all the work.

Crockpot pork tenderloin ingredients

Canned cannellini beans
Canned fire roasted tomatoes
Canned tomato sauce
Garlic
Pork tenderloin
Pesto

Basically if you can open a can you can make this meal. You place the pork tenderloin in the crockpot and dump the rest of the ingredients in. Let it cook all day and shred the pork when tender.

white bowl filled with pork and beans with bread

At the very end I stir in a few spoonfuls of pesto to brighten the flavors. My daughter loves pesto (shout out to her cute little hand helping herself) so she adds more pesto on top. If you have ever had a pork cassoulet this has the same type of feeling. It’s the ultimate comfort food!

Crockpot Fire Roasted Tomato Pork Tenderloin

Pork Tenderloin with white beans and fire roasted tomatoes

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Prep Time 10 mins

Cook Time 7 hrs

Course Main Course

Cuisine Italian

Servings

Calories 669 kcal

Equipment

1 crockpot

Ingredients

1 pork tenderloin
1 tsp garlic powder
1 tsp onion powder
2 14.5 oz cans fire roasted tomatoes
1 8 oz can tomato sauce
2 14.5 oz cans cannellini beans drained and rinsed
3 cloves garlic minced
2-3 tbsp pesto

Instructions

Sprinkle pork tenderloin with onion powder, garlic powder, salt and pepper. Place in slow cooker.
Drain and rinse beans and pour over pork tenderloin.
Pour tomatoes, and tomato sauce over top along with minced garlic.
Salt and pepper.
Let cook 6-8 hours on low. Until pork is tender.
Shred pork and stir in 2-3 tbsp pesto. Salt and pepper to taste.
Serve with warm crusty bread.

Nutrition

Calories: 669kcalCarbohydrates: 21gProtein: 98gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 295mgSodium: 1429mgPotassium: 2310mgFiber: 4gSugar: 11gVitamin A: 1719IUVitamin C: 16mgCalcium: 131mgIron: 7mg

Tried this recipe?Let us know how it was!

white bowl with pork and beans and crusty bread dipping in it

Serving it with a loaf of crusty bread and butter is a must. The sauce is so delicious you need something to soak it all up.

White bowl with pork and beans and tomatoes with crusty bread

I hope you enjoy this Crockpot Fire Roasted Tomato Pork Tenderloin recipe. It’s been a family favorite for years! Check out a few other favorite meal ideas below.