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–+ servings
bowl of chili with sour cream and cheese

Easy Beef Chili

beef and bean chili with tomatoes and peppers
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Prep Time 20 minutes
Cook Time 4 hours
Servings: 20
Course: dinner
Cuisine: American
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs ground beef
  • 2 yellow onions diced
  • 2 red peppers diced
  • 2 14.5 oz cans diced tomatoes
  • 2 14.5 oz cans tomato sauce
  • 2 14.5 oz cans stewed tomatoes
  • 1 12 oz jar banana peppers drained, and diced
  • 1 15 oz can black beans
  • 1 15 oz can light kidney beans
  • 1 15 oz can dark kidney beans
  • 1 1/2 tbsp chili powder
  • 1 tbsp sugar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1 tsp salt

Method
 

  1. Brown ground beef, onions, and red peppers until fully cooked and vegetables are softened.
  2. Drain fat.
  3. Add tomatoes, tomato sauce, spices, Pepperoncini.
  4. Add beans and their liquid.
  5. Let simmer for 4 hours semi- covered.
  6. Top with sour cream and cheese - enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 157mgPotassium: 137mgFiber: 0.2gSugar: 1gVitamin A: 203IUVitamin C: 0.3mgCalcium: 10mgIron: 1mg

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