Ingredients
Equipment
Method
- Remove the membrane from the back of the pork ribs
- Coat liberally with BBQ spice seasoning.
- Place in slow cooker with apple cider.
- Let cook for 7-8 hours on low.
- Carefully remove ribs (they will be falling apart) and place on a sheet pan.
- Brush with barbecue sauce and broil on high til brown and bubbly. 3-5 minutes.
Homemade Spice Rub
- 1/3 cup brown sugar1/2 tsp garlic powder1/2 tsp curry powder1/2 tsp chili powder1/2 tsp onion powder1 tsp paprika1/2 tsp salt1/2 tsp black pepper1/8 - 1/4 tsp cayenne pepperMix together and store in airtight container.
