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A plate of food on a table, with Salad and Chicken
Kelly

Greek Salad Chicken Flatbread

5 from 1 vote
Greek Salad Chicken flatbread with hummus
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 467
Ingredients Method Nutrition

Ingredients
  

  • 2-3 boneless skinless chicken breasts
  • juice of 1 lemon
  • 1/2 C red wine vinegar
  • 1/2 C olive oil
  • 2 cloves of garlic finely minced
  • 2 tsp dried oregano
  • 1 tbsp honey
  • Pacific organic Roasted Garlic Hummus
  • 2-4 flatbreads
  • 1 head of romaine lettuce chopped
  • 1/2 C chopped cherry tomatoes
  • 1/2 C chopped kalamata olives
  • 1/2 red onion thinly sliced
  • 1/2 C feta crumbles

Method
 

  1. Mix marinade/salad dressing by combining the lemon juice, olive oil, red wine vinegar, garlic, honey, oregano, salt and pepper to taste.
  2. Pour half into a bowl and add the chicken. Let marinate for at least 1 hour.
  3. Set aside the remaining dressing to use on the salad.
  4. Grill marinated chicken for 4-6 minutes per side on medium heat until cooked thoroughly. Set aside to rest.
  5. Grill flatbread til nicely toasted.
  6. Toss lettuce, tomatoes, olives, onion, and feta in a bowl with the remaining salad dressing.
  7. Spread Pacific hummus spread on the flatbread.
  8. Top with tossed salad mixture.
  9. Slice the chicken breast and add on top of the flatbread.
  10. Top with more feta and salt and pepper.

Nutrition

Calories: 467kcalCarbohydrates: 20gProtein: 17gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 53mgSodium: 633mgPotassium: 373mgFiber: 3gSugar: 7gVitamin A: 881IUVitamin C: 7mgCalcium: 136mgIron: 2mg

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