Go Back
–+ servings
Peach chicken kebabs with grilled asparagus with lemon slices on a white plate

Grilled Chicken Peach Kebabs

5 from 1 vote
Grilled chicken skewers with onion, peaches and a sweet apricot glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 544
Ingredients Method Nutrition

Ingredients
  

  • 1/4 c light olive oil
  • 1/2 c apricot jam
  • 4 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp dry minced onion
  • 2 lbs boneless skinless chicken breasts cut into pieces
  • 1 onion cut into chunks
  • 4 peaches cut into quarters

Method
 

  1. Combine oil, jam, soy sauce, balsamic vinegar and dried minced onion in a bowl. Whisk until combined.
  2. Add the chicken pieces to the bowl and marinate for at least 30 minutes.
  3. Remove the chicken and thread on skewers alternating with the onion and peach pieces.
  4. Pour the leftover marinade into a saucepan and boil for 2-3 minutes stirring frequently.
  5. Grill skewers on medium heat, turning frequently for 10-15 minutes until chicken is cooked throughly. Baste with the marinade as you grill.
  6. I like to serve with grilled asparagus on the side. Enjoy!

Nutrition

Calories: 544kcalCarbohydrates: 40gProtein: 52gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 145mgSodium: 1304mgPotassium: 1141mgFiber: 3gSugar: 28gVitamin A: 618IUVitamin C: 14mgCalcium: 39mgIron: 2mg

Tried this recipe?

Let us know how it was!