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hot chicken salad on a white place with a fork

Hot Chicken Salad

5 from 1 vote
Creamy chicken salad with celery, cheese, pimentos and a crunchy topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 507
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs cooked, shredded chicken
  • 4 stalks celery diced
  • 1/2 c light sour cream
  • 1/2 c mayonaise
  • 1 tsp dried minced onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 ounce jar of pimentos
  • 1 c shredded cheddar cheese
  • 1 c potato chips

Method
 

  1. In a large bowl combine mayo, sour cream, minced onion, salt and pepper. Mix well.
  2. Add diced celery, jar of pimentos (drained), shredded chicken, and cheese.
  3. Spread mixture into a greased 9x13 pan or 2 quart casserole dish.
  4. Crush potato chips on top.
  5. Bake at 350 for 30-40 minutes or until hot and bubbly.

Nutrition

Calories: 507kcalCarbohydrates: 12gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 12gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 118mgSodium: 636mgPotassium: 609mgFiber: 1gSugar: 2gVitamin A: 932IUVitamin C: 24mgCalcium: 193mgIron: 2mg

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