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–+ servings
A pineapple tart sitting on a cutting board

Pineapple Tart

Caramel Pineapple Tart
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Prep Time 20 minutes
Cook Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 362
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet of thawed puff pastry
  • 1 pineapple cored and sliced
  • 1/2 C brown sugar
  • 4 tbsp butter diced
  • vanilla ice cream optional
  • Optional Caramel Sauce for drizzling -
  • 1/4 C brown sugar
  • 1 tbsp butter
  • 1 tbsp heavy cream

Method
 

  1. Preheat oven to 400 degrees.
  2. Roll out puff pastry on a cookie sheet lined with parchment paper or a silicone mat.
  3. Layer sliced pineapple on top of the pastry.
  4. Dot with butter.
  5. Sprinkle with sugar.
  6. Bake for 35 - 45 minutes or until the puff pastry is golden brown.
  7. Brush or drizzle with caramel sauce before serving.
  8. Melt 1/4 brown sugar and 1 tbsp of butter together until bubbly. Add 1 tbsp of heavy cream stir together and brush on the tart.

Nutrition

Calories: 362kcalCarbohydrates: 49gProtein: 3gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 18mgSodium: 136mgPotassium: 175mgFiber: 2gSugar: 31gVitamin A: 272IUVitamin C: 54mgCalcium: 40mgIron: 1mg

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