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Roasted Red Pepper Manchego Cheese stuffed Mushrooms

Red Pepper Manchego Stuffed Mushrooms

red pepper cheese stuffed mushrooms
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 101
Ingredients Method Nutrition

Ingredients
  

  • 6-8 large mushrooms
  • 3 oz cream cheese softened
  • 4 oz manchego cheese shredded
  • 1/2 of a roasted red pepper diced (I used the kind right out of the jar)
  • 1/2 of small package of frozen chopped spinach drained well
  • 1 clove of garlic finely minced
  • salt and pepper to taste

Method
 

  1. Preheat oven to 350.
  2. Remove stems and hollow out mushrooms, wash well.
  3. Mix cream cheese, manchego, roasted red pepper, spinach and garlic in a bowl.
  4. Add salt and pepper to taste.
  5. Stuff mushrooms with cheese mixture.
  6. Bake about 30 minutes or until bubbly and brown.

Nutrition

Calories: 101kcalCarbohydrates: 1gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 153mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 2mgCalcium: 164mgIron: 1mg

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