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Shrimp Tacos with Mango Salsa

Shrimp Tacos with Corn Tortillas and Shrimp Salsa
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 398
Ingredients Method Nutrition

Ingredients
  

Mango Salsa
  • 1 mango
  • 1/2 pint cherry tomatoes you could use Roma tomatoes as well
  • 1/2 red onion
  • 1 jalapeño seeded
  • 1/4 cilantro
  • 1 clove garlic
  • 1 lime
  • 1/4 tsp salt
Sauce
  • 1/4 cup mayo
  • 1/4 cup sweet Thai style chili sauce I like Trader Joe's brand
  • 1-2 tsp sriracha
  • 1/2 lime
For the shrimp
  • 1 lb raw shrimp
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 9-12 small corn tortillas
  • 1 cup shredded cabbage
  • 1 tbsp butter

Method
 

Mango Salsa
  1. Finely dice mango, onion, tomatoes, jalapeño, garlic and cilantro and put in a bowl.
  2. Add the juice of one lime and salt. Mix well.
  3. Can be made ahead of time and stored in the refrigerator for several days.
Sauce
  1. Mix mayo, sriracha, sweet chili sauce, and juice from 1/2 a lime in a bowl.
  2. Can be made ahead and stored in refrigerator.
Shrimp
  1. Dry shrimp well toss with paprika, salt and pepper.
  2. Sauté in butter for 2-3 minutes per side over medium heat until cooked through.
  3. Microwave, grill, or toast corn tortillas.
Assemble the Tacos
  1. Spread sauce on corn tortillas.
  2. Top with shredded cabbage and shrimp.
  3. Spoon mango salsa over top. Enjoy!

Nutrition

Serving: 1gCalories: 398kcalCarbohydrates: 51gProtein: 21gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 149mgSodium: 1100mgPotassium: 546mgFiber: 7gSugar: 19gVitamin A: 1161IUVitamin C: 53mgCalcium: 142mgIron: 2mg

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