Red Pepper Manchego Stuffed Mushrooms and Amazing Giveaway!

It’s time for another delicious food blog hop with my favorite blogging buds.  This time around we are getting you ready for all of those Holiday parties with our Holiday Bites edition.  Appetizers are my favorite thing to serve for a crowd, so I’m definitely pinning all these recipes for my next holiday bash.

Holiday Bites

I’m sharing my new Red Pepper Manchego Stuffed Mushrooms recipe that is so simple and delicious.  I love stuffed mushrooms (you can check out my other mushroom recipe here), so whenever I see a new and different recipe on a menu I have to check it out!  They serve these at one of my favorite Tapas restaurants and as soon as I tasted them I knew I would be recreating them at home.  Plus I love anything with manchego cheese.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

The manchego makes these soooo good, BUT they have spinach and roasted red peppers in them, so you can feel good about eating your veggies too.  Bonus the red and green colors are perfect for the holidays.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

These are so quick to throw together.  Just hollow out your mushrooms and mix all your ingredients in a bowl.

Roasted Red Pepper Manchego Cheese stuffed Mushrooms

 Stuff the mushrooms until they are good and heaping.

Stuffed Mushroom Recipe

Bake until bubbly and golden delicious!

Stuffed Mushroom Recipe


Yum!  Time to visit the other fantastic bloggers and check out their delicious recipes –

Tomato & Ricotta Crostini from Katie’s Cucina

Roasted Leek and Onion Soup from Sweet C’s Designs

Mozzerella, Bacon and Roasted Peppers Hot Cheese Dip from Cook the Story

Red Pepper Manchego Stuffed Mushrooms from The Lilypad Cottage

Spicy Sriracha Deviled Eggs from White House Black Shutters

Cranberry Salsa from Bombshell Bling

Spinach Stuffed Mushrooms from Kokocooks

Cream Cheese with Garlic & Bacon filled Crescents from A Glimpse Inside

Peppermint Hot Cocoa Rice Krispie Treats from Yellow Bliss Road

Peppermint Patty Chex Mix from Lolly Jane

Brownie Stuffed Christmas Trees from It’s Always Autumn

Dark Chocolate Peppermint Cookies from Clean and Scentsible

Mini Candy Cane Cupcakes with Chocolate Ganache from Crazy Little Projects

Black and White Cookie Brownies from Sweet Rose Studio

Oreo Truffle Reindeer Noses and Free Printable from Balancing Home

Peppermint Muddy Buddies from A Pumpkin and a Princess

OH and don’t forget to enter our fabulous giveaway!!

Holiday Bites giveaway

 One lucky reader will win:

$135 in CASH straight to your Paypal account (with love from your blogger hosts!)

Baking Prize Pack courtesy of OXO(Stainless Steel Mixing Bowl SetFood Scale, 2-piece bowl scraper set2-cup Adjustable Measuring CupsSilicone WhiskEgg Beater3-Piece Angeled Measuring Cup SetPastry Brush)

$125 Gift Card to Sur la Table Home cooks can pick their own great kitchen accessories to complement the great food they cook! Courtesy of Baloian Farms (Find them onFacebook).

Just use the rafflecopter below to enter!

a Rafflecopter giveaway


Red Pepper Manchego Stuffed Mushrooms
  • 6-8 large mushrooms
  • 3 oz cream cheese, softened
  • 4 oz manchego cheese, shredded
  • ½ of a roasted red pepper, diced (I used the kind right out of the jar)
  • ½ of small package of frozen chopped spinach, drained well
  • 1 clove of garlic, finely minced
  • salt and pepper to taste
  1. Preheat oven to 350.
  2. Remove stems and hollow out mushrooms, wash well.
  3. Mix cream cheese, manchego, roasted red pepper, spinach and garlic in a bowl.
  4. Add salt and pepper to taste.
  5. Stuff mushrooms with cheese mixture.
  6. Bake about 30 minutes or until bubbly and brown.



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