It’s time for another delicious food blog hop with my favorite blogging buds. This time around we are getting you ready for all of those Holiday parties with our Holiday Bites edition. Appetizers are my favorite thing to serve for a crowd, so I’m definitely pinning all these recipes for my next holiday bash.
I’m sharing my new Red Pepper Manchego Stuffed Mushrooms recipe that is so simple and delicious. I love stuffed mushrooms (you can check out my other mushroom recipe here), so whenever I see a new and different recipe on a menu I have to check it out! They serve these at one of my favorite Tapas restaurants and as soon as I tasted them I knew I would be recreating them at home. Plus I love anything with manchego cheese.
The manchego makes these soooo good, BUT they have spinach and roasted red peppers in them, so you can feel good about eating your veggies too. Bonus the red and green colors are perfect for the holidays.
These are so quick to throw together. Just hollow out your mushrooms and mix all your ingredients in a bowl.
Stuff the mushrooms until they are good and heaping.
Bake until bubbly and golden delicious!
Yum! Time to visit the other fantastic bloggers and check out their delicious recipes –
Tomato & Ricotta Crostini from Katie’s Cucina
Roasted Leek and Onion Soup from Sweet C’s Designs
Mozzerella, Bacon and Roasted Peppers Hot Cheese Dip from Cook the Story
Red Pepper Manchego Stuffed Mushrooms from The Lilypad Cottage
Spicy Sriracha Deviled Eggs from White House Black Shutters
Cranberry Salsa from Bombshell Bling
Spinach Stuffed Mushrooms from Kokocooks
Cream Cheese with Garlic & Bacon filled Crescents from A Glimpse Inside
Peppermint Hot Cocoa Rice Krispie Treats from Yellow Bliss Road
Peppermint Patty Chex Mix from Lolly Jane
Brownie Stuffed Christmas Trees from It’s Always Autumn
Dark Chocolate Peppermint Cookies from Clean and Scentsible
Mini Candy Cane Cupcakes with Chocolate Ganache from Crazy Little Projects
Black and White Cookie Brownies from Sweet Rose Studio
Oreo Truffle Reindeer Noses and Free Printable from Balancing Home
Peppermint Muddy Buddies from A Pumpkin and a Princess
OH and don’t forget to enter our fabulous giveaway!!
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$135 in CASH straight to your Paypal account (with love from your blogger hosts!)
Baking Prize Pack courtesy of OXO(Stainless Steel Mixing Bowl Set, Food Scale, 2-piece bowl scraper set, 2-cup Adjustable Measuring Cups, Silicone Whisk, Egg Beater, 3-Piece Angeled Measuring Cup Set, Pastry Brush)
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- 6-8 large mushrooms
- 3 oz cream cheese, softened
- 4 oz manchego cheese, shredded
- ½ of a roasted red pepper, diced (I used the kind right out of the jar)
- ½ of small package of frozen chopped spinach, drained well
- 1 clove of garlic, finely minced
- salt and pepper to taste
- Preheat oven to 350.
- Remove stems and hollow out mushrooms, wash well.
- Mix cream cheese, manchego, roasted red pepper, spinach and garlic in a bowl.
- Add salt and pepper to taste.
- Stuff mushrooms with cheese mixture.
- Bake about 30 minutes or until bubbly and brown.