I’m sure I’m not the only person who is so over winter!? Not only am I over the snow, but I’m kinda over all the labor-intensive comfort food I typically make in the winter. I’m craving easier weeknight meals on the grill, salads, and quick sandwiches. One of my favorite busy summertime meals is a BLT sandwich with fresh tomatoes from the farmers market with a salad on the side. I’m not going to let the fact that fresh summer tomatoes are a long way off thwart my craving, so I came up with this Roasted Tomato Goat Cheese BLT Sandwich.
The key to this sandwich is roasting your tomatoes first! It sweetens them up and gives a deeper flavor. Combine that with the pesto goat cheese, lettuce (we prefer bibb) and extra crispy bacon for the perfect quick winter weeknight meal. Weird fact about the Mr. – mayonnaise grosses him out (I know, right?). I mix jarred pesto with goat cheese as a substitute for the classic mayo that is typically on a BLT for him, but this sandwich is equally delicious with pesto mayo as well.
I love a multigrain or seed bread for some extra crunch. Top with fresh lettuce and it’s soooo delicious and a reminder that summer is on the way!
- pint cherry tomatoes
- 1 tbsp olive oil
- 2 oz goat cheese
- 2 tbsp jarred pesto
- 6 slices of cooked bacon
- 4 pieces toasted multigrain bread
- Toss tomatoes with olive oil, salt & pepper.
- Roast at 400 for 20 minutes or until brown.
- Mix pesto and goat cheese to taste.
- Assemble sandwiches by layering goat cheese, bacon, roasted tomatoes and lettuce on toasted bread. Enjoy!
Let me know if you try out this Roasted Tomato Goat Cheese BLT Sandwich.
Check out more of my recipes here!
Roasted Tomato Goat Cheese BLT Sandwich.