Holly Wreath Cookies

I love making Christmas Cookies, and ever since I was a little girl these were the ones I looked forward to making the most – they are so fun!

Holly Wreath Cookies

 

holly wreath cookies
My favorite part of making these cookies is using my grandma’s vintage Mirro cookie press (although it wasn’t “vintage” to her, she bought it new back in the day :) )

mirro cookie press recipe

Isn’t it awesome?  I get excited every time I get the box out.

The recipe booklet is so fun (not to mention Good Housekeeping Guaranteed!).

I must say I do “enjoy many compliments on these clever cookies”. :)

Alright, ready to be your very own “fancy cooky artist”?

Make your batter.

Fill cookie press (or pastry bag)

Make small wreaths on an ungreased cookie sheet.

(Speaking of vintage, check out my cookie sheet.  Yikes, the poor thing gets a lot of use!)

Decorate with green sprinkles and cinnamon candies.

Bake and enjoy!

 
 

My grandma always had us double the recipe, because we split them all up, so I’ll do the same here.  These make great little gifts to hand out (or just eat them all yourself…like I did).

RECIPE
 
1 C softened butter                               Green sprinkles
3 oz cream cheese                                Cinnamon red candies (find them by the sprinkles)
1/2 C sugar
1 tsp vanilla
2 C sifted flour
 
Cream butter and cream cheese in a bowl until well mixed, add in the sugar and vanilla.  Mix well.  Slowly add in the sifted flour.  Fill your cookie press up half way (a star tip pastry bag thingy would work too) and make small circles on a cookie sheet.  Sprinkle with green sprinkles and lightly press 2 Cinnamon candies on the cookie. 
 
Bake at 375 for 8 – 10 minutes.
 
Recipe adapted from Mirro Cookie Press Recipe Booklet
 
My grandma, mom, and I made Christmas cookies every year together.  Since my grandma passed, this is our first year on our own, but it brings back great memories of all our time in the kitchen together.
 
 Up next we are going to tackle her Banket (delicious dutch pastry goodness if you’ve never had it!) 
 
 I’ll share that next week…unless it’s a total disaster :)
 
 







Comments

  1. Yumm Kelly! They look incredible:). Your home tour is WOW! Can’t wait for the next Style House, hopefully your still in:! I am pinning this!

  2. I remember Grandma serving these cookies! And I love banket, too.

  3. I have one just like that from my mom…. need to get it out and make cookies… :)

  4. You just took my back to Christmas past! These cookies are timeless and look so pretty.

  5. Kelly,

    These are so pretty! And easy and fun (the perfect combination for me)! I think I’m going to make them…..I’ll let you know how they turn out!

    Have a blessed and totally awesome day!

    karianne

  6. How fun – and YUMMY!! I have a cookie press – I really need to take time to get it out and let the kids use it!

  7. So simple and perfect. I am going to try to make time this week to make some of these!

  8. I love making cookies, and these look so yummy!!! I am going to have to find time this morning to bake – lol

    I am linking over from “Alderberry Hill Tis the Season Link Party” hope to see you drop by too.

    Hugs, antonella :-)

  9. Definitely yum-inspiring cookies – a ‘must do’ for me!
    First up: buy the cookie press…
    And a question answered, please: what is the measurement of 3 oz. of cream cheese? Close to 2/3 of a cup?
    I’ve always loved to bake but math? not so much!!
    Appreciate your help with this recipe, Kelly ~
    Thank you <];0)]]]]]

    • Oh boy math is not my strong suit either, but there are 8 oz in a cup but they actually sell cream cheese in little 3 oz bricks that you can use.

Speak Your Mind

*

Top

Have The Lily Pad Cottage delivered right to your inbox

  • It's easy
  • See all the latest posts
  • Never miss a giveaway

Subscribe now!