That’s gotta be the longest muffin name ever but I was experimenting in the kitchen this week and sorta just started throwing everything I had leftover in the batter – and they are so good!!
I started out with my mom’s blueberry muffin recipe and added cream cheese, granola, cinnamon, and vanilla. So, ok yeah, these are not your healthy breakfast muffins, they are more like cupcakes pretending to be muffins. You gotta splurge every once and while, right?
First mix your dry ingredients including the granola.
Then mix your wet ingredients and combine with the dry. Mix well and toss in your berries, mix gently.
I like to use my handy dandy cookie scoop to fill my muffin pans, and my little chef in training insisted on using only the pink muffin liners.
Top with more granola and a sprinkling of sugar.
Bake at 350 and watch thru the oven window counting down the minutes!
You might as well go all out and add some more butter at this point :)
These are so good, the cream cheese makes them moist and rich and the granola gives a little crunch.
Top of the muffin to you!
(obscure Seinfeld reference that the Mr. told me I just had to include – yeah, aren’t you glad he doesn’t write this blog :) )